Dried cherries refer to cherries that have been dehydrated and preserved, typically through sun-drying or artificial drying methods. These cherries retain their shape, texture, and sweetness while losing most of their moisture content. They are often used as a snack, in baking, or as a topping for various foods such as yogurt, oatmeal, salads, and desserts. Dried cherries can also be rehydrated by soaking them in water or milk before using them in recipes.